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When: Tuesday 13 December 7.30 pm - 10.00 pm


What: A networking evening and discussion with "Origin’Alpes".

Origin’Alpes (From the Alps) is a project led by an authentic French highlander, Geoffrey Mollier.

Passionate for the mountains and for culinary delicacies, he created an artisanal confectionery workshop.

This is where he combines his two passions to create the candies Origin’Alpes.

Prior to this project, Mr Mollier spent over two years delighting French gourmets with biscuits. He was then convinced that he could elaborate delicious candies, with only natural flavors from the Alps and without added sugars. Now, after two years of testing his recipe, he is offering a range of 6 exquisite flavours: Raspberry, blueberry, Génépi Flowers, Mint, Herbs of the Mountains and Pine tree.

In line with his values, the production process does not involve any heating in order to preserve the nutritional qualities and natural flavours of the ingredients.

Join us on Tuesday 13 December, taste these French Candies and participate in a an event that combines networking, learn about Origin’Alpes and participate in a brainstorming sessionson whether these sweets will sell well in China.

Try, taste, and delight yourself!


Where: 基路书店, 朝阳区,枣营北里14号, (农行后面)

Jilu Books, 14 Zaoying Beili Chaoyang District (behind the ABC Bank )


map-to-jilu-bookshop



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When and Where
Starts

 December 13, 2016 at 7:30 PM

Ends

 December 13, 2016 at 10:00 PM

Organizer