Sales have concluded
|Chinese Food Therapy has a long history. It is under the guidance of Traditional Chinese Medicine (TCM) theory by making use of food properties, taking appropriate cooking method into curative food, to regulate bodily function and cure illnesses at early stage.|
TCM Basics: Fives Phases. |
2. Foods for Healthy Lungs.
3. Causes and Treatment of Cough from a TCM perspective.
4. Cooking Demo
|Talk and demo|
For additional questions regarding this class, please contact firstname.lastname@example.org .
When and Where
February 24, 2017 at 9:30 AM
February 24, 2017 at 12:00 PM
Community Center Shanghai Pudong Center, 201 Cheng Jia Qiao Zhi Road, Zhi Di Building, F Floor Unit F07, Minhang, 程家桥支路20号智地大厦F楼F07室