Information

Sales have concluded

Details

Overview

Chinese Food Therapy has a long history. It is under the guidance of Traditional Chinese Medicine (TCM) theory by making use of food properties, taking appropriate cooking method into curative food, to regulate bodily function and cure illnesses at early stage.

Content Outline

1. TCM basics: Qi, Blood, Body Fluid.
2.Foods for Healthy Stomach and Spleen.
3. Digestion from a TCM perspective.
4. Cooking Demo

Format

Talk and demo

Presenter

Anna

For additional questions regarding this class, please contact puxi_classes@communitycenter.cn .

When and Where
Starts

 March 10, 2017 at 9:30 AM

Ends

 March 10, 2017 at 12:00 PM

 Community Center Shanghai Pudong Center, 201 Cheng Jia Qiao Zhi Road, Zhi Di Building, F Floor Unit F07, Minhang, 程家桥支路20号智地大厦F楼F07室

More Information
http://communitycenter.cn/node/9243