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|Chinese Food Therapy has a long history. It is under the guidance of Traditional Chinese Medicine (TCM) theory by making use of food properties, taking appropriate cooking method into curative food, to regulate bodily function and cure illnesses at early stage.|
TCM basics: Qi, Blood, Body Fluid. |
2.Foods for Healthy Stomach and Spleen.
3. Digestion from a TCM perspective.
4. Cooking Demo
|Talk and demo|
For additional questions regarding this class, please contact email@example.com .
When and Where
March 10, 2017 at 9:30 AM
March 10, 2017 at 12:00 PM
Community Center Shanghai Pudong Center, 201 Cheng Jia Qiao Zhi Road, Zhi Di Building, F Floor Unit F07, Minhang, 程家桥支路20号智地大厦F楼F07室