Interactive, Multi-media Food Security Learning Community

For students and adults, interested in learning about the profound interconnection between food, health, urban and environmental issues facing the world locally and globally today. Professional facilitated discussion included. July and August weekly gatherings: twice a week, 3 hours per session Part 1: Eight (8) food-and-wellness audio podcasts from internationally renowned experts, such as Dr. Dean Ornish, T. Colin Campbell, Ph.D., Jane Goodall, Ph.D., and more! Part 2: Four (4) curated cooperative food security-related book-reading sessions, with facilitated “game-changing” group discussions (Wednesday Cooperative Book Reading Club) Selected Books: 1) The China Study: Startling Implications for Diet, Weight Loss and Long Term Health, by T. Colin Campbell, Ph.D. and Thomas M. Campbell, MD; 2) The One Straw Revolution, by Masanobu Fukuoka; 3) (Blue Economy) Fables, by Gunther Pauli, Ph.D. or What We Learned in the Rainforest: Business Lessons from Nature, by Tachi Kiuchi (Chai