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Kaixin Cooking invites you to our second public dinner! Check out the photos from the first dinner to see what the evening will be like. 😊

We are all about healthy Chinese food!
This dinner features modern and fusion twists on Chinese ingredients. We promote eating food with great flavor, whole food and natural spices, low oil, mostly vegetables, and meat only if it’s high quality.

This is a cooking class and dinner.
You’ll learn to cook one dish, and we’ll serve the rest!

Come hungry.
Price includes the cooking class, dinner, and wine. Class starts at 6PM, dinner from 7PM onwards.

Menu

Cooking class
Carrot, ginger, and broccoli dumplings

One quality meat
Oven-glazed sweet and sour rib tips

Modern veggies
Cumin cauliflower steak
Paella-style five spice shiitake brown rice
Mapo kale and tofu

Somewhat unhealthy dessert
Chinese egg tarts with lemon zest caramel

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Information

Sales have concluded

When and Where
Starts

 April 21, 2019 at 6:00 PM

Ends

 April 21, 2019 at 9:00 PM

 218 Baise Rd (百色路218号)

Organizer
Partners & Sponsors