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Details
A series of 8 site visits to selected local restaurants featuring a weekly food philosophy related to health, wellness, and cancer-prevention, with an emphasis on vegetarian cuisines. Each session includes an introductory talk, an expert food preparation demonstration, delicious food tasting, and a recipe. For “foodies” who enjoy “learning by eating”!
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Sales have concluded
When and Where
Starts
July 14, 2014 at 6:00 PM
Ends
August 18, 2014 at 9:00 PM
Shanghai, China